Advances in baking technology

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Bibliographic Details
Other Authors: Kamel, Basil S., Stauffer, Clyde E.
Format: Book
Published: London Blackie Academic & Professional 1993
Edition:1st ed
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:408 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0751400556