Elementary food science

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Bibliographic Details
Main Author:	Ronsivalli,Louis J
Other Authors:	Vieira,Ernest R, Nickerson,John T.
Format:	Book
Published:	New York Van Nostrand Reinhold 1992
Edition:	3rd ed
Subjects:	Food handling Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-91383
020	#	#	\|a 0442005326
090	0	0	\|a TX537 \|b .R66 1992
100	1	#	\|a Ronsivalli,Louis J
245	1	0	\|a Elementary food science \|c Louis J. Ronsivalli, Ernest R. Vieira
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1992
300	#	#	\|a xii, 420 p. \|b ill. \|c 23 cm
500	#	#	\|a Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980# \|a "An AVI book."
504	#	#	\|a Includes bibliographical references (p. 399-401) and index
650	#	0	\|a Food handling
650	#	0	\|a Food industry and trade
700	1	#	\|a Vieira,Ernest R
700	#	#	\|a Nickerson,John T. \|t Elementary food science
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91383