Elementary food science

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Bibliographic Details
Main Author: Ronsivalli,Louis J
Other Authors: Vieira,Ernest R, Nickerson,John T.
Format: Unknown
Published: New York Van Nostrand Reinhold 1992
Edition:3rd ed
Subjects:
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Description
Item Description:Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980# "An AVI book."
Physical Description:xii, 420 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 399-401) and index
ISBN:0442005326