Processing and packaging of heat preserved foods

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Bibliographic Details
Other Authors:	Rees, J. A. G, Bettison, J
Format:	Unknown
Published:	Glasgow Blackie 1991
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-91379
020	#	#	\|a 0216929083
090	0	0	\|a TP371.3 \|b .P76 1991
245	1	1	\|a Processing and packaging of heat preserved foods \|c edited by J.A.G. Rees and J. Bettison
260	#	#	\|a Glasgow \|b Blackie \|c 1991
300	#	#	\|a xiii, 250 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canning and preserving
700	1	#	\|a Rees, J. A. G
700	#	#	\|a Bettison, J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91379
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|