Restaurant design 2
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Format: | Book |
Published: |
New York, NY
Distributor to the book trade in the United States and Canada, Rizzoll International Publications
1990
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-91329 | ||
020 | # | # | |a 0866361308 |
090 | 0 | 0 | |a NA7855 |b .B47 1990 |
100 | 1 | # | |a Radice, Judi |
245 | 1 | 1 | |a Restaurant design 2 |c Judi Radice ; text by Liz Mechem |
260 | # | # | |a New York, NY |b Distributor to the book trade in the United States and Canada, Rizzoll International Publications |c 1990 |
300 | # | # | |a 240 p. |b ill. (some col.) |c 31 cm |
504 | # | # | |a Includes bibliographical references (p. 239) and index |
650 | # | 0 | |a Restaurants |x Designs and plans |
700 | 1 | # | |a Mechem, Liz |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91329 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |