Immunoassays for food-poisoning bacteria and bacterial toxins

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Bibliographic Details
Main Author: Wyatt, G. M
Other Authors: Lee, H. A. (Harry Andre), Morgan, M. R. A
Format: Book
Published: London Chapman & Hall 1992
Edition:1st ed
Series:Food safety series 1
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0412408104 
090 0 0 |a QR201.F62  |b W93 1992 
100 1 # |a Wyatt, G. M 
245 1 1 |a Immunoassays for food-poisoning bacteria and bacterial toxins  |c G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan 
250 # # |a 1st ed 
260 # # |a London  |b Chapman & Hall  |c 1992 
300 # # |a xiii, 129 p.  |b ill.  |c 24 cm 
490 1 # |a Food safety series  |v 1 
504 # # |a Includes bibliographical references (p. 120-123) and index. 
650 # 0 |a Foodborne diseases  |x Microbiology 
650 # 0 |a Foodborne diseases  |x Immunodiagnosis 
650 # 0 |a Bacterial toxins  |x Analysis 
650 # 0 |a Immunoassay 
650 # 0 |a Food  |x Microbiology 
700 1 # |a Lee, H. A.  |q (Harry Andre) 
700 # # |a Morgan, M. R. A 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91298 
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040 # # |a Shah Alam 
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