Practical food inspection in four parts

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Bibliographic Details
Main Author: Martin,Charles Rupert Arthur
Format: Book
Published: London H. K. Lewis 1978
Edition:9th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:vii, 827 p., [5] leaves of plates ill. (some col.), plans 23 cm
ISBN:0718604350