The Science of cookie and cracker production

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Bibliographic Details
Other Authors:	Faridi, Hamed
Format:	Book
Published:	New York Chapman & Hall 1994
Subjects:	Cookies Crackers
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-91211
020	#	#	\|a 0442004605
090	0	0	\|a TX772 \|b .S35 1994
245	1	1	\|a The Science of cookie and cracker production \|c edited by Hamed Faridi
260	#	#	\|a New York \|b Chapman & Hall \|c 1994
300	#	#	\|a x, 516 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Cookies
650	#	0	\|a Crackers
700	1	#	\|a Faridi, Hamed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91211
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam