Nutrition
Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth E...
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Main Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
Burlington, Massachusetts
Jones & Bartlett Learning
2017
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Edition: | Sixth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9781284100051 |q hardback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QP141 |b .I67 2017 |
100 | 1 | # | |a Insel, Paul M. |e author |
245 | 1 | 0 | |a Nutrition |c Paul M. Insel; Don Ross; Kimberley McMahon; Melissa Bernstein |
250 | # | # | |a Sixth Edition |
264 | # | 1 | |a Burlington, Massachusetts |b Jones & Bartlett Learning |c 2017 |
264 | # | 4 | |c ©2017 |
300 | # | # | |a xxxii, 1002 pages |b colour illustrations |c 29 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
520 | # | # | |a Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition. |
526 | 0 | # | |a SPS220 |b SR113 |5 SR |
526 | 0 | # | |a SPS121 |b SR113 |5 SR |
526 | 0 | # | |a PRINCIPLES OF HUMAN NUTRITION |b Diploma in sport studies |5 Faculty of sport science and recreation |
526 | 0 | # | |a HTF463 |b HM242 |5 HM |
526 | 0 | # | |a Human Nutrition |b B.Sc. (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Nutritional Physiological Phenomena |
650 | # | 0 | |a Food |
650 | # | 0 | |a Nutritional Sciences |
700 | 1 | # | |a Ross, Don |e author |
700 | 1 | # | |a McMahon, Kimberley |e author |
700 | 1 | # | |a Bernstein, Melissa |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=911685 |
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