Nutrition

• Main Authors: Insel, Paul M. (Author), Ross, Don (Author), McMahon, Kimberley (Author), Bernstein, Melissa (Author)
• Format: Book
• Language: English
• Published: Burlington, Massachusetts Jones & Bartlett Learning 2017
• Edition: Sixth Edition
• Subjects: Nutritional Physiological Phenomena; Food; Nutritional Sciences
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: xxxii, 1002 pages colour illustrations 29 cm
• ISBN: 9781284100051

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.