Thickening and gelling agents for food

Thickening and gelling agents for food

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Bibliographic Details
Other Authors: Imeson, Alan
Format: Book
Published: London New York Blackie 1992
Edition:1st ed
Subjects:
Food additives
Colloids
Gelation
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Thickening and gelling agents for food

Thickening and gelling agents for food

Published 1999
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