Thickening and gelling agents for food

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Bibliographic Details
Other Authors:	Imeson, Alan
Format:	Book
Published:	London New York Blackie 1992
Edition:	1st ed
Subjects:	Food additives Colloids Gelation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0751400939
090	0	0	\|a TP453.C65 \|b T48 1992
245	1	1	\|a Thickening and gelling agents for food \|c edited by Alan Imeson
250	#	#	\|a 1st ed
260	#	#	\|a London \|a New York \|b Blackie \|c 1992
300	#	#	\|a xi, 258 p. \|b ill. \|c 24 cm
650	#	0	\|a Food additives
650	#	0	\|a Colloids
650	#	0	\|a Gelation
700	1	#	\|a Imeson, Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=90931
964	#	#	\|c BOK \|d 01
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