Thickening and gelling agents for food
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| Format: | Book |
| Published: |
London New York
Blackie
1992
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 258 p. ill. 24 cm |
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| ISBN: | 0751400939 |
Thickening and gelling agents for food