Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

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Bibliographic Details
Other Authors: Shapton, D.A, Shapton, Norah F
Format: Book
Published: Oxford [England] ill. 26 cm
Subjects:
Food industry and trade > Sanitation
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Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

Published 1998
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