Principles and practices for the safe processing of foods

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Bibliographic Details
Other Authors:	Shapton, D.A, Shapton, Norah F
Format:	Unknown
Published:	Oxford [England] ill. 26 cm
Subjects:	Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-90925
020	#	#	\|a 0750617756
090	0	0	\|a TP373.6 \|b .P73 1991
245	1	1	\|a Principles and practices for the safe processing of foods \|c edited by David A. Shapton, Norah F. Shapton
260	#	#	\|a Oxford [England] \|b ill. \|c 26 cm
300	#	#	\|a xiv, 457 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Sanitation
700	1	#	\|a Shapton, D.A
700	#	#	\|a Shapton, Norah F
740	1	#	\|a Safe processing of foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=90925
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|