Principles and practices for the safe processing of foods
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Oxford [England]
ill.
26 cm
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-90925 | ||
| 020 | # | # | |a 0750617756 |
| 090 | 0 | 0 | |a TP373.6 |b .P73 1991 |
| 245 | 1 | 1 | |a Principles and practices for the safe processing of foods |c edited by David A. Shapton, Norah F. Shapton |
| 260 | # | # | |a Oxford [England] |b ill. |c 26 cm |
| 300 | # | # | |a xiv, 457 p. |b ill. |c 26 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food industry and trade |x Sanitation |
| 700 | 1 | # | |a Shapton, D.A |
| 700 | # | # | |a Shapton, Norah F |
| 740 | 1 | # | |a Safe processing of foods |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=90925 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Principles and practices for the safe processing of foods