Role of fats in food and nutrition
Saved in:
Main Author: | Gurr, M. I. (Michael Ian) |
---|---|
Format: | Book |
Published: |
London
Elsevier Applied Science
1992
|
Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1984) -
Food lipids chemistry, nutrition, and biotechnology
Published: (2008) -
Dietary fats determinants of preference, selection, and consumption
Published: (1992) -
Fat detection taste, texture, and post ingestive effects
Published: (2010) -
Handbook of lipids in human nutrition
Published: (1996)