Role of fats in food and nutrition

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Bibliographic Details
Main Author:	Gurr, M. I. (Michael Ian)
Format:	Book
Published:	London Elsevier Applied Science 1992
Edition:	2nd ed
Subjects:	Lipids in human nutrition Food > Fat content
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QP751 \|b .G89 1992
100	1	#	\|a Gurr, M. I. \|q (Michael Ian)
245	1	1	\|a Role of fats in food and nutrition \|c M. I. Gurr
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Elsevier Applied Science \|c 1992
300	#	#	\|a x, 207 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Lipids in human nutrition
650	#	0	\|a Food \|x Fat content
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=90499
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