Nutrition management for food services

Saved in:

Bibliographic Details
Main Author:	Cummings, Leslie E
Other Authors:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	Albany, N.Y. Delmar Publ. 1989
Subjects:	Food service Nutrition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-89617
020	#	#	\|a 0827335237
082	1	#	\|a 613.2 \|2 19
090	0	0	\|a TX353 \|b .C86 1989
100	1	#	\|a Cummings, Leslie E
245	1	0	\|a Nutrition management for food services \|c Leslie E. Cummings and Lendal H. Kotschevar
260	#	#	\|a Albany, N.Y. \|b Delmar Publ. \|c 1989
300	#	#	\|a x, 402 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 389-395.
650	#	0	\|a Food service
650	#	0	\|a Nutrition
700	1	#	\|a Kotschevar, Lendal Henry \|d 1908-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=89617
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|