Nutrition management for food services

Saved in:
Bibliographic Details
Main Author: Cummings, Leslie E
Other Authors: Kotschevar, Lendal Henry 1908-
Format: Book
Published: Albany, N.Y. Delmar Publ. 1989
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:x, 402 p. ill. 24 cm
Bibliography:Bibliography: p. 389-395.
ISBN:0827335237