Introduction to Hospitality Operations An Indispensable Guide to the Industry
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and hal...
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Thomson
2002
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| Edition: | 2nd Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a TX911 |b .I58 2002 |
| 245 | 0 | 0 | |a Introduction to Hospitality Operations |b An Indispensable Guide to the Industry |c edited by Peter Jones |
| 250 | 0 | 0 | |a 2nd Edition |
| 264 | # | 1 | |a Australia |b Thomson |c 2002 |
| 264 | # | 4 | |c ©2002 |
| 300 | 0 | 0 | |a xiii,301 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 520 | # | # | |a This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses. |
| 650 | # | 0 | |a Hospitality Operation |
| 700 | 1 | # | |a Jones, Peter |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=896027 |
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Introduction to hospitality operations an indispensable guide to the industry