Introduction to Hospitality Operations An Indispensable Guide to the Industry

• Other Authors: Jones, Peter (Editor)
• Format: Book
• Language: English
• Published: Australia Thomson 2002
• Edition: 2nd Edition
• Subjects: Hospitality Operation
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xiii,301 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780826460776; 0826460771

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.