Foodborne and waterborne diseases their epidemiologic characteristics

Foodborne and waterborne diseases their epidemiologic characteristics

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Bibliographic Details
Main Author:	Tartakow, I. Jackson
Other Authors:	Vorperian, John H.
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1981
Subjects:	Water Pollution Disease Outbreaks > prevention & control Epidemiologys Food Poisoning
Online Access:	Click Here to View Status and Holdings.
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