Foodborne and waterborne diseases their epidemiologic characteristics

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Bibliographic Details
Main Author:	Tartakow, I. Jackson
Other Authors:	Vorperian, John H.
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1981
Subjects:	Water Pollution Disease Outbreaks > prevention & control Epidemiologys Food Poisoning
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-89561
020	#	#	\|a 0870553682
090	0	0	\|a WC268 \|b T193f 1981
100	1	#	\|a Tartakow, I. Jackson
245	1	1	\|a Foodborne and waterborne diseases \|b their epidemiologic characteristics \|c I. Jackson Tartakow, John H. Vorperian
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1981
300	#	#	\|a viii, 300 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Water Pollution
650	#	0	\|a Disease Outbreaks \|x prevention & control
650	#	0	\|a Epidemiologys
650	#	0	\|a Food Poisoning
700	1	#	\|a Vorperian, John H.
745	#	#	\|a Foodborne & waterborne diseases: their epidemiologic characteristics
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=89561
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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