Food science sourcebook

Food science sourcebook

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Bibliographic Details
Main Author:	Ockerman, Herbert W
Other Authors:	Ockerman, Herbert W.
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Edition:	2nd ed
Subjects:	Food > Dictionaries Food > Composition > Tables
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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