Food science sourcebook
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Van Nostrand Reinhold
1991
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-88951 | ||
020 | # | # | |a 0442007760 |
090 | 0 | 0 | |a TX349 |b .O3 1991 |
100 | 1 | # | |a Ockerman, Herbert W |
245 | 1 | 1 | |a Food science sourcebook |c Herbert W. Ockerman |
250 | # | # | |a 2nd ed |
260 | # | # | |a New York |b Van Nostrand Reinhold |c 1991 |
300 | # | # | |a 2 v. |b ill |c 27 cm |
500 | # | # | |a Rev. ed. of: Source book for food scientists. c1978 |
505 | 1 | # | |a Pt.1: Terms and descriptions |
650 | # | 0 | |a Food |x Dictionaries |
650 | # | 0 | |a Food |x Composition |x Tables |
700 | 1 | # | |a Ockerman, Herbert W. |t Source book for food scientists |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88951 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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