Food science sourcebook

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Bibliographic Details
Main Author: Ockerman, Herbert W
Other Authors: Ockerman, Herbert W.
Format: Book
Published: New York Van Nostrand Reinhold 1991
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Ockerman, Herbert W 
245 1 1 |a Food science sourcebook  |c Herbert W. Ockerman 
250 # # |a 2nd ed 
260 # # |a New York  |b Van Nostrand Reinhold  |c 1991 
300 # # |a 2 v.  |b ill  |c 27 cm 
500 # # |a Rev. ed. of: Source book for food scientists. c1978 
505 1 # |a Pt.1: Terms and descriptions 
650 # 0 |a Food  |x Dictionaries 
650 # 0 |a Food  |x Composition  |x Tables 
700 1 # |a Ockerman, Herbert W.  |t Source book for food scientists 
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