Food science sourcebook

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Bibliographic Details
Main Author:	Ockerman, Herbert W
Other Authors:	Ockerman, Herbert W.
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Edition:	2nd ed
Subjects:	Food > Dictionaries Food > Composition > Tables
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX349 \|b .O3 1991
100	1	#	\|a Ockerman, Herbert W
245	1	1	\|a Food science sourcebook \|c Herbert W. Ockerman
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a 2 v. \|b ill \|c 27 cm
500	#	#	\|a Rev. ed. of: Source book for food scientists. c1978
505	1	#	\|a Pt.1: Terms and descriptions
650	#	0	\|a Food \|x Dictionaries
650	#	0	\|a Food \|x Composition \|x Tables
700	1	#	\|a Ockerman, Herbert W. \|t Source book for food scientists
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88951
964	#	#	\|c BOK \|d 01
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