Food science sourcebook

Saved in:
Bibliographic Details
Main Author: Ockerman, Herbert W
Other Authors: Ockerman, Herbert W.
Format: Unknown
Published: New York Van Nostrand Reinhold 1991
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Rev. ed. of: Source book for food scientists. c1978
Physical Description:2 v. ill 27 cm
ISBN:0442007760