Food science sourcebook
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1991
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Source book for food scientists. c1978 |
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| Physical Description: | 2 v. ill 27 cm |
| ISBN: | 0442007760 |
Dictionary of food