Natural food colorants

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Bibliographic Details
Other Authors:	Hendry, G. A. F. 1942-, Houghton, J. D
Format:	Book
Published:	Glasgow New York Blackie Avi 1992
Subjects:	Coloring matter in food
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-88935
020	#	#	\|a 0216931460
090	0	0	\|a TP456.C65 \|b N37 1991
245	1	1	\|a Natural food colorants \|c edited by G. A. F. Hendry and J. D. Houghton
260	#	#	\|a Glasgow \|a New York \|b Blackie \|b Avi \|c 1992
300	#	#	\|a xii, 280 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Coloring matter in food
700	1	#	\|a Hendry, G. A. F. \|c 1942-
700	#	#	\|a Houghton, J. D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88935
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|