Fish and shellfish quality assessment a guide for retailers and restauranteurs

Fish and shellfish quality assessment a guide for retailers and restauranteurs

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Bibliographic Details
Main Author:	Dore, Ian 1941-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Food > Quality Seafood > Evaluation Fishery processing > Quality control
Online Access:	Click Here to View Status and Holdings.
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