Fish and shellfish quality assessment a guide for retailers and restauranteurs

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Bibliographic Details
Main Author:	Dore, Ian 1941-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Food > Quality Seafood > Evaluation Fishery processing > Quality control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX556.5 \|b .D67 1991
100	1	#	\|a Dore, Ian \|c 1941-
245	1	1	\|a Fish and shellfish quality assessment \|b a guide for retailers and restauranteurs \|c Ian Dore
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a xvi, 112 p. \|b ill. (some col.) \|c 24 cm
500	#	#	\|a a "An Osprey book
650	#	0	\|a Food \|x Quality
650	#	0	\|a Seafood \|x Evaluation
650	#	0	\|a Fishery processing \|x Quality control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88912
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