Composition and Physico-chemical Characteristics of Margarines and Shortenings
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| Main Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Published: |
Serdang, Selangor
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
1985
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| Series: | MARDI report
no. 104 (1985) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chemical and functional properties of food components