Composition and Physico-chemical Characteristics of Margarines and Shortenings

Composition and Physico-chemical Characteristics of Margarines and Shortenings

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Bibliographic Details
Main Authors:	Chin, A. H. G. (Author), Z. Nushirwan (Author)
Format:	Manuscript Book
Published:	Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1985
Series:	MARDI report no. 104 (1985)
Subjects:	Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
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