Composition and Physico-chemical Characteristics of Margarines and Shortenings

Composition and Physico-chemical Characteristics of Margarines and Shortenings

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Bibliographic Details
Main Authors: Chin, A. H. G. (Author), Z. Nushirwan (Author)
Format: Manuscript Book
Published: Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1985
Series:MARDI report no. 104 (1985)
Subjects:
Food > Analysis
Food > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:28 pages 30 cm
Bibliography:Includes bibliographical references
ISBN:T000002985

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