Food biochemistry
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Ellis Horwood
1991
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food chemistry
Composition and Physico-chemical Characteristics of Margarines and Shortenings
