Food biochemistry

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Bibliographic Details
Main Author:	Alais, Charles
Other Authors:	Linden, G
Format:	Book
Published:	New York Ellis Horwood 1991
Series:	Ellis Horwood series in food science and technology
Subjects:	Biological chemistry Food > Composition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0747600562
090	0	0	\|a TX545 \|b .A4213 1991
100	1	#	\|a Alais, Charles
245	1	1	\|a Food biochemistry \|c C. Alais, G. Linden \|f translator, A. Whitehead
260	#	#	\|a New York \|b Ellis Horwood \|c 1991
300	#	#	\|a 222 p. \|b ill. \|c 25 cm
490	1	#	\|a Ellis Horwood series in food science and technology
500	#	#	\|a Translation of: Abrege de biochimie alimentaire
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Biological chemistry
650	#	0	\|a Food \|x Composition
700	1	#	\|a Linden, G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88814
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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