Food biochemistry
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
New York
Ellis Horwood
1991
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Translation of: Abrege de biochimie alimentaire |
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| Physical Description: | 222 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0747600562 |
Food chemistry 
Chemical and Functional Properties of Food Components