Food biochemistry

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Bibliographic Details
Main Author: Alais, Charles
Other Authors: Linden, G
Format: Book
Published: New York Ellis Horwood 1991
Series:Ellis Horwood series in food science and technology
Subjects:
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Description
Item Description:Translation of: Abrege de biochimie alimentaire
Physical Description:222 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0747600562