The catering management handbook the complete guide to hotel, restaurant and outside catering

The catering management handbook the complete guide to hotel, restaurant and outside catering

Saved in:
Bibliographic Details
Other Authors: Ridgway, Judy, Ridgway, Brian
Format: Book
Published: London Kogan Page 1994
Subjects:
Caterers and catering > Handbooks, manuals, etc > Great Britain
Caterers and catering
Food service management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items