The catering management handbook the complete guide to hotel, restaurant and outside catering

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Bibliographic Details
Other Authors:	Ridgway, Judy, Ridgway, Brian
Format:	Book
Published:	London Kogan Page 1994
Subjects:	Caterers and catering > Handbooks, manuals, etc > Great Britain Caterers and catering Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0749409452
090	0	0	\|a TX921 \|b .C374 1994
245	1	1	\|a The catering management handbook \|b the complete guide to hotel, restaurant and outside catering \|c edited by Judy Ridgway, Brian Ridgway
260	#	#	\|a London \|b Kogan Page \|c 1994
300	#	#	\|a 246 p. \|b ill. \|c 24 cm
650	#	0	\|a Caterers and catering \|x Handbooks, manuals, etc \|z Great Britain
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service management
700	1	#	\|a Ridgway, Judy
700	#	#	\|a Ridgway, Brian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=88745
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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