A REPORT ON THE QUALITY OF FROZEN COOKED PEELED PRAWN IN PENINSULAR MALAYSIA

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Bibliographic Details
Main Authors:	Ramli Man (Author), Wong, Seng Chew (Author), Zahara Merican (Author)
Format:	Manuscript Book
Language:	English
Published:	Serdang MARDI 1984
Series:	MARDI report
Subjects:	Shrimp Industry > Malaysia
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a UiTM \|e rda
090	0	0	\|a HD9472.S6 \|b R36 1984
100	0	#	\|a Ramli Man \|e author
245	1	2	\|a A REPORT ON THE QUALITY OF FROZEN COOKED PEELED PRAWN IN PENINSULAR MALAYSIA \|c RAMLI MAN, WONG SENG CHEW & ZAHARA MERICAN
264	#	1	\|a Serdang \|b MARDI \|c 1984
300	0	0	\|a 12 pages \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	0	#	\|a MARDI report \|v no. 87 (1984)
500	0	0	\|a Includes bibliographical references
650	#	0	\|a Shrimp Industry \|z Malaysia
700	1	#	\|a Wong, Seng Chew \|e author
700	0	#	\|a Zahara Merican \|e author
710	1	#	\|a Malaysia \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|e jurisdiction governed
830	#	0	\|a MARDI report
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=886278
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