Nutrient composition of Malaysian traditional cakes

Nutrient composition of Malaysian traditional cakes

In recent years, there is an increasing emphasis on food and nutrition in the national policies and health education programmes implemented by the Ministry og Health and Ministry of Education. Malaysian consumers are also becoming more aware about the nutritional values of the foods the eat. Hence,...

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Bibliographic Details
Main Authors: Khatijah Idris (Author), Chia, Joo Suan (Author), Lim, Bon Tong (Author)
Format: Book
Language:English
Published: Kuala Lumpur Malaysian Agricultural Research and Development Institute (MARDI) 1992
Series:MARDI report no. 159 (1992)
Subjects:
Cake > Nutritional aspects > Malaysia
Desserts > Nutritional Aspects > Malaysia
Online Access:Click Here to View Status and Holdings.
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