Nutrient composition of Malaysian traditional cakes
In recent years, there is an increasing emphasis on food and nutrition in the national policies and health education programmes implemented by the Ministry og Health and Ministry of Education. Malaysian consumers are also becoming more aware about the nutritional values of the foods the eat. Hence,...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur
Malaysian Agricultural Research and Development Institute (MARDI)
1992
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| Series: | MARDI report
no. 159 (1992) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 2018320103125 | ||
| 008 | 180429t19921992 MY #g# n#000 ##eng#D | ||
| 020 | 0 | 0 | |a 9679361306 |q paperback |
| 022 | # | # | |a 0127-4007 |
| 040 | # | # | |a UiTM |b eng |e rda |
| 090 | 0 | 0 | |a TX771.M35 |b K43 1992 |
| 100 | 0 | # | |a Khatijah Idris |e author |
| 245 | 1 | 0 | |a Nutrient composition of Malaysian traditional cakes |c Khatijah Idris, Chia Joo Suan, Lim Bon Tong |
| 264 | # | 1 | |a Kuala Lumpur |b Malaysian Agricultural Research and Development Institute (MARDI) |c 1992 |
| 264 | # | 4 | |c ©1992 |
| 300 | 0 | 0 | |a 12 pages |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | 0 | |a MARDI report |v no. 159 (1992) |
| 504 | # | # | |a Includes bibliographical references |
| 520 | # | # | |a In recent years, there is an increasing emphasis on food and nutrition in the national policies and health education programmes implemented by the Ministry og Health and Ministry of Education. Malaysian consumers are also becoming more aware about the nutritional values of the foods the eat. Hence, there is an urgent need to compile the nutrient composition of locally available foods. These data are useful especially to the nutritionists in planning of prescribed diets, calculating the nutrient intakes by individuals or group of people and planning of food supplies for population groups or for the country as a whole |
| 650 | # | 0 | |a Cake |x Nutritional aspects |z Malaysia |
| 650 | # | 0 | |a Desserts |x Nutritional Aspects |z Malaysia |
| 700 | 1 | # | |a Chia, Joo Suan |e author |
| 700 | 1 | # | |a Lim, Bon Tong |e author |
| 710 | 2 | # | |a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) |e issuing body |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=885914 |
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Cakes and desserts 
fabulous cakes and desserts