Nutrient composition of Malaysian traditional cakes
In recent years, there is an increasing emphasis on food and nutrition in the national policies and health education programmes implemented by the Ministry og Health and Ministry of Education. Malaysian consumers are also becoming more aware about the nutritional values of the foods the eat. Hence,...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur
Malaysian Agricultural Research and Development Institute (MARDI)
1992
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| Series: | MARDI report
no. 159 (1992) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | In recent years, there is an increasing emphasis on food and nutrition in the national policies and health education programmes implemented by the Ministry og Health and Ministry of Education. Malaysian consumers are also becoming more aware about the nutritional values of the foods the eat. Hence, there is an urgent need to compile the nutrient composition of locally available foods. These data are useful especially to the nutritionists in planning of prescribed diets, calculating the nutrient intakes by individuals or group of people and planning of food supplies for population groups or for the country as a whole |
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| Physical Description: | 12 pages 26 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9679361306 |
| ISSN: | 0127-4007 |
Cakes and desserts