Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering

The production process involved steam blanching for 5 minutes to fix the color, followed by drying and rolling to create flat, dried bananas. Laboratory drying of whole bananas at 40-60°C took 22-38 hours to reach 15% moisture content. The drying rate and final product quality were assessed. Around...

Full description

Saved in:
Bibliographic Details
Main Authors: Samsudin Ahmad (Author), Azman Hamzah (Author)
Format: Book
Published: Kuala Lumpur Malaysian Agriculture Research and Development Institute (MARDI) 1992
Series:Laporan MARDI
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam#a2200000#i#4500
001 wils-885905
002 000011096
002 000011096
003 0019950728
003 19950728
005 201832010642
008 180519t1992 MY ag# n#000 ##MAY#D
020 0 0 |a 9679361322  |q paperback 
022 # # |a 0127-4007 
040 # # |a PNM  |b eng  |d UiTM  |e rda 
090 0 0 |a TP441.B34  |b S26 1992 
100 0 # |a Samsudin Ahmad  |e author 
245 1 0 |a Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering  |c Samsudin Ahmad dan Azman Hamzah 
264 # 1 |a Kuala Lumpur  |b Malaysian Agriculture Research and Development Institute (MARDI)  |c 1992 
264 # 4 |c ©1992 
300 0 0 |a 9 pages  |b colour illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 0 # |a Laporan MARDI  |v no. 161 (1992) 
500 0 0 |a Includes bibliographical references 
520 # # |a The production process involved steam blanching for 5 minutes to fix the color, followed by drying and rolling to create flat, dried bananas. Laboratory drying of whole bananas at 40-60°C took 22-38 hours to reach 15% moisture content. The drying rate and final product quality were assessed. Around 100 kg of deskinned bananas were processed using pilot-scale equipment, and evaluations were conducted on drying cost and energy utilization. 
650 # 0 |a Bananas  |x Drying 
650 # 0 |a Bananas  |x Research 
700 0 # |a Azman Hamzah  |e author 
710 2 # |a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)  |e issuing body 
830 # 0 |a Laporan MARDI 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=885905 
998 # # |a 00264#1a006.2.2||00264#1b006.2.2||00520##a007.2||00520##b007.2||