Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering
The production process involved steam blanching for 5 minutes to fix the color, followed by drying and rolling to create flat, dried bananas. Laboratory drying of whole bananas at 40-60°C took 22-38 hours to reach 15% moisture content. The drying rate and final product quality were assessed. Around...
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Main Authors: | , |
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Format: | Book |
Published: |
Kuala Lumpur
Malaysian Agriculture Research and Development Institute (MARDI)
1992
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Series: | Laporan MARDI
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4500 | ||
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001 | wils-885905 | ||
002 | 000011096 | ||
002 | 000011096 | ||
003 | 0019950728 | ||
003 | 19950728 | ||
005 | 201832010642 | ||
008 | 180519t1992 MY ag# n#000 ##MAY#D | ||
020 | 0 | 0 | |a 9679361322 |q paperback |
022 | # | # | |a 0127-4007 |
040 | # | # | |a PNM |b eng |d UiTM |e rda |
090 | 0 | 0 | |a TP441.B34 |b S26 1992 |
100 | 0 | # | |a Samsudin Ahmad |e author |
245 | 1 | 0 | |a Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering |c Samsudin Ahmad dan Azman Hamzah |
264 | # | 1 | |a Kuala Lumpur |b Malaysian Agriculture Research and Development Institute (MARDI) |c 1992 |
264 | # | 4 | |c ©1992 |
300 | 0 | 0 | |a 9 pages |b colour illustrations |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 0 | # | |a Laporan MARDI |v no. 161 (1992) |
500 | 0 | 0 | |a Includes bibliographical references |
520 | # | # | |a The production process involved steam blanching for 5 minutes to fix the color, followed by drying and rolling to create flat, dried bananas. Laboratory drying of whole bananas at 40-60°C took 22-38 hours to reach 15% moisture content. The drying rate and final product quality were assessed. Around 100 kg of deskinned bananas were processed using pilot-scale equipment, and evaluations were conducted on drying cost and energy utilization. |
650 | # | 0 | |a Bananas |x Drying |
650 | # | 0 | |a Bananas |x Research |
700 | 0 | # | |a Azman Hamzah |e author |
710 | 2 | # | |a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) |e issuing body |
830 | # | 0 | |a Laporan MARDI |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=885905 |
998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||00520##a007.2||00520##b007.2|| |