Pengeringan cili dengan alat pengering

Pengeringan cili dengan alat pengering

The consumption of fresh chilli in food processing is very encouraging, but its usage duration is limited due to quality changes during storage. Drying chillies extends their usability, and drying machines can overcome traditional drying problems, resulting in better quality dried chillies despite t...

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Bibliographic Details
Main Authors: Samsudin Ahmad (Author), Mohd. Taufik Abdullah (Author), Othman Mohd. Top (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1992
Series:Laporan MARDI
Subjects:
Food > Drying
Salted fish
Dried fish
Online Access:Click Here to View Status and Holdings.
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040 # # |a UiTM  |b eng  |e rda 
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100 0 # |a Samsudin Ahmad  |e author 
245 1 0 |a Pengeringan cili dengan alat pengering  |c Samsudin Ahmad, Mohd. Taufik Abdullah dan Othman Mohd. Top 
264 # 1 |a Kuala Lumpur  |b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)  |c 1992 
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490 0 # |a Laporan MARDI  |v no. 160 (1992) 
504 # # |a Includes bibliographical references 
520 # # |a The consumption of fresh chilli in food processing is very encouraging, but its usage duration is limited due to quality changes during storage. Drying chillies extends their usability, and drying machines can overcome traditional drying problems, resulting in better quality dried chillies despite the higher cost. Therefore, the production of dried chillies largely depends on the availability of cheap raw materials. 
650 # 0 |a Food  |x Drying 
650 # 0 |a Salted fish 
650 # 0 |a Dried fish 
700 0 # |a Mohd. Taufik Abdullah  |e author 
700 0 # |a Othman Mohd. Top  |e author 
710 2 # |a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)  |e issuing body 
830 # 0 |a Laporan MARDI 
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