Pengeringan cili dengan alat pengering

Pengeringan cili dengan alat pengering

The consumption of fresh chilli in food processing is very encouraging, but its usage duration is limited due to quality changes during storage. Drying chillies extends their usability, and drying machines can overcome traditional drying problems, resulting in better quality dried chillies despite t...

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Bibliographic Details
Main Authors: Samsudin Ahmad (Author), Mohd. Taufik Abdullah (Author), Othman Mohd. Top (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1992
Series:Laporan MARDI
Subjects:
Food > Drying
Salted fish
Dried fish
Online Access:Click Here to View Status and Holdings.
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Description
Summary:The consumption of fresh chilli in food processing is very encouraging, but its usage duration is limited due to quality changes during storage. Drying chillies extends their usability, and drying machines can overcome traditional drying problems, resulting in better quality dried chillies despite the higher cost. Therefore, the production of dried chillies largely depends on the availability of cheap raw materials.
Physical Description:9 pages colour illustration 26 cm
Bibliography:Includes bibliographical references
ISBN:9679361314
ISSN:0127-4007

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