The effect of maltodextrin and arabic gum on the physicochemical properties of spray dried dinger pineapple powder

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Bibliographic Details
Main Author:	Azhani Ishak
Corporate Author:	Faculty of Applied Science
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2013
Subjects:	Spray drying
Online Access:	Click Here to View Status and Holdings.
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001	wils-881593
040	#	#	\|a UiTM
090	0	0	\|a TP363 \|b .A94 2013
100	0	#	\|a Azhani Ishak
245	1	0	\|a The effect of maltodextrin and arabic gum on the physicochemical properties of spray dried dinger pineapple powder \|c Azhani Ishak
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Science \|c 2013
300	#	#	\|a xii, 82 p. \|b ill. \|c 4 ¾ in.
502	#	#	\|a Student Report (BSc.) - Universiti Teknologi MARA. Faculty of Applied Science, 2013
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Spray drying
710	2	#	\|a Faculty of Applied Science
710	2	#	\|a Faculty of Applied Science
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=881593
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