The effect of maltodextrin and arabic gum on the physicochemical properties of spray dried dinger pineapple powder

The effect of maltodextrin and arabic gum on the physicochemical properties of spray dried dinger pineapple powder

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Bibliographic Details
Main Author: Azhani Ishak
Corporate Author: Faculty of Applied Science
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Science 2013
Subjects:
Spray drying
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 82 p. ill. 4 ¾ in.
Bibliography:Includes bibliographical references

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