Community Nutrition in Action AN ENTREPRENEURIAL APPROACH

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Bibliographic Details
Main Author:	Boyle, Marie A. (Author)
Format:	Manuscript Book
Language:	English
Published:	Boston, MA CENGAGE Learning 2017
Edition:	SEVENTH edition
Subjects:	Community health services > United Stated Nutrition policy > United Stated
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Boyle, Marie A. \|e author
245	1	0	\|a Community Nutrition in Action \|b AN ENTREPRENEURIAL APPROACH \|c Marie A. Boyle
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264	#	1	\|a Boston, MA \|b CENGAGE Learning \|c 2017
264	#	4	\|c ©2017
300	#	#	\|a xvi, 797 pages \|b illustrations \|c 25 cm
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504	#	#	\|a Includes bibliographical references and index
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526	0	#	\|a Community Nutrition for Foodservice Practioners \|b Ijazah Sarjana Muda (K) Pengurusan Perkhidmatan Makanan \|c Faculty of Hotel and Tourism Management
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650	#	0	\|a Nutrition policy \|z United Stated
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