The professional chef's art of Garde Manger

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Bibliographic Details
Main Author:	Sonnerschmidt, Frederic H
Other Authors:	Nicolas, J. F
Format:	Book
Published:	New York CBI Book 1982
Edition:	3rd ed
Subjects:	Cookery Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX820 \|b .S66 1982
100	1	#	\|a Sonnerschmidt, Frederic H
245	1	1	\|a The professional chef's art of Garde Manger \|c by F. H. Sonnenschmidt and J. F. Nicolas
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b CBI Book \|c 1982
300	#	#	\|a vi, 248 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery
650	#	0	\|a Quantity cookery
700	1	#	\|a Nicolas, J. F
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85993
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam