The professional chef's art of Garde Manger

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Bibliographic Details
Main Author: Sonnerschmidt, Frederic H
Other Authors: Nicolas, J. F
Format: Book
Published: New York CBI Book 1982
Edition:3rd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vi, 248 p. ill. 26 cm
ISBN:0843622217