Cookery skills of French cuisine

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Bibliographic Details
Main Author:	Pajot, Anne-Marie
Other Authors:	Pomeroy, E
Format:	Unknown
Published:	London Chancerel 1977
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-85987
020	#	#	\|a 090570309X
090	0	0	\|a TX719 \|b .P35 1977
100	1	#	\|a Pajot, Anne-Marie
245	1	0	\|a Cookery \|b skills of French cuisine \|c by Anne-Marie Pajot and E. Pomeroy
260	#	#	\|a London \|b Chancerel \|c 1977
300	#	#	\|a vii, 91p. \|b ill. \|c 22 cm
650	#	0	\|a Cookery, French
700	1	#	\|a Pomeroy, E
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=85987
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|